ANDUALEM, A.; WATO, T.; GOA, T.; SITOTAW, N.; URGI, G. Assessments on the Impacts of Climate Change on Food Production, Nutrition, Quality, and Resource Use Efficiency: A Review. Journal of Agriculture Sustainability and Environment, [S. l.], v. 2, n. 1, p. 25–34, 2023. DOI: 10.56556/jase.v2i1.766. Disponível em: https://www.jescae.com/index.php/jase/article/view/766. Acesso em: 3 jul. 2024.